Tools/materials
Chicken, star anise, ginger, garlic, green onion, salt.
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operational approach
0 1
Prepare star anise, ginger, garlic, green onion, cut into sections, slice ginger, peel off garlic and set aside.
02
Cut the chicken into pieces and clean it.
03
Blanch the chicken in a pot to remove the smell of blood.
04
When the water boils, pick it up and drain it.
05
Put chicken, star anise, onion, ginger and garlic together in a casserole.
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Bring the chicken soup to a boil with a big fire, and then simmer for half an hour with a small fire.
07
Uncover the lid, add a spoonful of salt and stir. It is better to drink chicken soup lightly, generally with less salt.
08
The delicious chicken soup is ready. Pick up the spoon and drink it.
End
Special tips
The specific time of slow stewing depends on the hardness of the chicken, and it is generally best to cook until the chicken can be deboned.