Barbecue charcoalCan be lit quickly by igniting wax charcoal, igniting charcoal in a bucket of fire, or igniting used newspaper.
1, ignition wax charcoal
Place the charcoal in a pyramid shape on the charcoal net, take the appropriate amount (usually 5-6 packets can be) of ignition wax in the charcoal pile of empty space. Light the wax, the flame of the wax can drive the surrounding charcoal to burn. Add other charcoal pieces around the burned charcoal to ignite the charcoal, about 10 minutes, the charcoal will be fully ignited and you can start barbecuing.
2, ignition bucket charcoal
Take the appropriate amount (generally 5-6 packets can be) lit ignition wax, pay attention to maintain ventilation, and then put the charcoal bucket on the burning ignition wax piles, ignition wax burning flame can lead to the ignition of the charcoal in the bucket combustion. After about 10 minutes, the charcoal will be fully ignited. Pour it onto the charcoal grid and you are ready to start grilling.
3, ignite the waste newspaper, etc.
The waste newspaper, fast food box lunch chopsticks can also go to find some small sticks to burn, the charcoal set above the flame, as long as the red piece of the burn can be the other are ignited.
Types of grilled charcoal
1, mechanism charcoal: also known as the mechanism of charcoal, pay sticks, artificial charcoal, recycled charcoal, smokeless clean charcoal, is to wood residue or sawdust as raw material of the mechanism of charcoal, combustion time and heat generation is relatively good.
2, fruitwood charcoal: is the use of fruitwood as raw materials by charcoal burning to seventy percent and then sealed with soil so that the open fire in the absence of oxygen environment automatically extinguished made, generally apple tree-based.
3, white charcoal: after the charcoal kiln charcoal, and then burned in the air for a few moments for high-temperature charcoal refining, and then made of charcoal with wet sand and other stewed off. Because of the high carbonization temperature of white charcoal, the carbon content is higher than the general black charcoal, and the burning time is longer than black charcoal.
4. Bicho charcoal: Bicho charcoal is made by steaming at high temperatures using oak wood from official trees in Wakayama Prefecture as the raw material.
5. New type charcoal (miscellaneous wood charcoal): It is made by carbonizing crop waste and biomass combustibles such as twigs, leaves, peanut hulls, rice husks, weeds, cotton stalks, corn stalks, sugar cane bagasse and leaves, reed stalks, pennyroyal grasses, barks, canes, and sake lees into charcoal.