Ingredients ?

1000g of beef brisket

1 radish

20g of soy sauce

3g of dark soy sauce

15-20g of rock sugar

Some green onions

6 slices of ginger

30g of cooking wine

1 celery

Stewed beef brisket with radish Directions ?

Prepare the ingredients: Brother Yao's beef brisket, radish, Pat Chun Soy Sauce, Pat Chun Old Soy Sauce, green onion, ginger

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Put the beef brisket, ginger into a large bowl, green onion rubbed with the hands and crumbled together into a large bowl, ready to soak the beef brisket, the green onion rubbed out the juice is more likely to deodorize.

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Add water and soak for 1 hour, to remove the blood and water to remove the fishy flavor

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Brisket blanching in cold water

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Plus wine to remove the fishy flavor, pay attention to blanching of frozen brisket should not be cooked all the way through, the meat will easily harden to firewood

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Boil the water and then fish out the brisket

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Radish hobnail cut into chunks

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Blanch radish to get rid of the bitterness and astringent taste, pay attention to radish also do not fully cooked

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Blanched brisket and onions and ginger together into the saucepan Add 3 grams of Pat Chun Soy Sauce King

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Add 20 grams of Pat Chun Premium Soy Sauce King

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Add 30 grams of cooking wine

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Add water to cover the brisket

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Add ice-cold ice-cold water and cook for about 1 hour. Simmer for about 1 hour and add rock sugar

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Simmer for 1 hour and a half cease fire and smother for a while, so that the brisket meat is more tender, and then add the radish to continue to simmer

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When the beef brisket and radish simmering, add the celery, and then finally collect the juice to serve

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Brisket contains a lot of iron, can play a role in the body's hematopoietic function, has the role of iron and blood, radish in the content of vitamin C has an antioxidant effect. White radish and beef brisket collocation, you can supplement protein, replenish qi and blood, etc. but also can maintain the body.