The essence of the baklava is that it is crispy on the outside and tender on the inside, and the meat is flavorful but not greasy, tasty and inexpensive. Simply put, it's a round pastry that's deep-fried in a frying pan and then sandwiched between some lightly greased tenderloin (chicken breast).

The following ingredients are used to make one patty

The body of the patty: some grams of tenderloin, one round patty, one slice of lettuce, two slices of oval cucumber, sweet pasta sauce, cumin powder and chili powder.

Packaging: a paper pouch printed with the logo of the tenderloin patty, plastic bag (their own random, if you want to be more environmentally friendly, do not use)?

1. First take the tenderloin and fry it in a boiling frying pan for a proper time, then take it out and put it on an iron net

2. Take the round cake and put it into a boiling frying pan and fry it, take it out after 2~3 minutes

3. Use an edible iron clip to make a slit in the round cake from one place, the size of the cake is about 120 °

4. Dip a brush into a little bit of the sweet noodle sauce and spread it evenly in the inside of the cake, and then use the brush to clip a piece of lettuce. Put a piece of lettuce and two slices of cucumber into the patty with an iron clip

5. Put the tenderloin into the patty with an iron clip and press it properly (not too hard, or else...you know what to do) until the meat is full

6. Sprinkle cumin and chili powder on it

7. Put the patty into a paper bag with an iron clip.

1. patties (45nm process). You can't deep-fry it for too long, otherwise the inside of the cake will also become crispy and lose its effect of crispy outside and tender inside

2. Meat (32nm process). The meat is fried on the same day.

1. It can be eaten in three meals.

2. The price is commonplace, accepted by most students, you can choose the price according to their own situation

3. Unique flavor, both fill the stomach and enjoy the taste of the effect;

4. Temperature adaptability, hot and cold can be eaten, stored for a few days after the ability to eat to be proved;

5. Easy to carry, the volume of the small and dense, easy to bring into the dormitory, classroom;

5.

Flour 400g Tenderloin? 250 grams of lettuce 25 grams of auxiliary ingredients vegetable oil moderate sugar 2g pepper 1.5g wine 5ml starch moderate chili powder moderate cumin powder? Salt to taste?

1, tenderloin thinly sliced add salt, sugar, cooking wine, starch, pepper, mix well, and then add fried chicken powder, custard marinade for 1-2 hours;

2, flour add yeast and water and into the dough to fermentation and standby, and kneaded evenly; the dough rolled out into a square large piece of dough, on top of a layer of sesame oil, and then up and down the three folds;

3, in the left and right fold, like a quilt, like a quilt, and again, like a quilt, like a quilt, like a quilt, like a quilt, like a quilt, like a quilt, like a quilt, like a quilt, like a quilt, like a quilt, and again. folded quilt like, once again the dough rolled into a large square, and then rolled into a long strip, cut into equal parts of the small section; each part of the two sides of the sealing pinch finishing into a small ball; gently rolled into a round cake in order to do a good job of all; and then covered with plastic wrap to wake up for 15 minutes;

4, pan a little bit to a little bit of oil into the pancake, one side of the stereotypes after the flip until both sides of the pancake is cooked well golden brown; pot of oil is hot, put the meat into the frying until into golden brown out, put on absorbent paper to suck out the oil, sprinkle with the appropriate amount of chili powder and cumin powder mix evenly;

5, and then fried pancake cut in half, put lettuce leaves, tenderloin can be eaten