Production process:
1. First of all, prepare the main ingredients and ingredients of the hot and sour soup. They are: black fungus (wash and shred), enoki mushroom (tear into thin strips), tomatoes (peeled and diced), tofu ( Cut into cubes or shreds) and ham (shred into shreds). After everything is done, put them into a plate and set aside. The state is as shown in the picture above.
2. In addition, prepare 1 clean empty bowls. First, break 2 fresh eggs into the bowl, stir them thoroughly, and set them aside for later use. People with skillful movements can put this step at the end. It is recommended that novices prepare them in advance to avoid forgetting them. Otherwise, the hot and sour soup will not meet the standards. It has two main functions: one is to enhance the freshness, and the other is to increase the viscosity of the soup. .
3. Then, pour a little bit of base oil into the pot. After the oil is hot, add a little chopped green onion. Stir-fry over low heat until the aroma is released. Then add the diced tomatoes prepared in advance. Stir-fry out the soup, then pour in Add appropriate amounts of light soy sauce and mature vinegar, and a little boiling water. Finally, add several other ingredients (tofu, fungus, enoki mushrooms, etc.), and at the same time, turn to high heat and bring to a boil.
4. Then, add a little salt, chicken essence, and a small amount of pepper to the soup (you can increase or decrease the amount according to your personal taste. It is the key seasoning for making hot and sour soup, adding flavor and spiciness. Avoid Use chili powder instead, which is the main source of the "spiciness" of this soup). After the fire is boiling (about 1-2 minutes), pour an appropriate amount of water starch into the pot to thicken it.
5. Before serving, pour the egg liquid that has been stirred in advance into the hot soup that is boiling. If possible at home, add a small amount of sesame oil. Finally, add an appropriate amount of coriander to garnish, and it is ready to serve. On the table, the homemade version of hot and sour soup is completed. It is characterized by: delicious taste, simple preparation, rich nutrition, spicy and sour appetizer, cheap and good quality. It is a soup that is very suitable for summer consumption. Almost everyone does not like to drink it.