Ingredients:
Potatoes: 3
White radish? : 1 root
Onion? ： ? 1 root
Lee Kum Kee savory soy sauce? ：? 2 tablespoons
Jin Lan smokes? ： ? 1 tablespoon
Rock sugar: 6 yuan
Lee Kum Kee Freshness Chicken Powder: 1 teaspoon
Oil? ：? 2 tablespoons
Salt? ：? 1 tablespoon
Sugar? ： ? 1 tablespoon
Water? ： ? 1 bowl
Raw powder? ： ? 1 teaspoon
Water? ： ? 1 tablespoon
Practice:
1, clean radish, peel and cut into pieces, put in a large bowl, add 1 tablespoon salt and mix well, let stand for 20 minutes with tablespoons of sugar, let stand for 2 hours, and drain. When the white radish is drained, the potatoes are washed, peeled and cut into pieces, and the onions are cut into sections;
2. Heat the wok in Zhongda University, add 2 tablespoons of oil, add the onion and stir-fry the fragrance;
3. Add potatoes and stir fry until the potatoes turn golden brown;
4. Then add the drained white radish and continue to stir fry for 1 min;
5. Add 2 tablespoons of Lee Kum Kee fresh soy sauce, 1 tablespoons of Jin Lan soy sauce and 1 bowl of water, and cover the pot;
6. After the water in the pot boils, add 6 pieces of rock sugar, stir fry and cover the pot;
7. 1 teaspoon of cornflour is mixed with 1 tablespoon of water. When the soup in the pot is about to dry up, pour it into the pot, and then stir it gently until the juice is collected.
8. In this way, a delicious potato fried with white radish is made.