Temperature time for baking ribs in the oven: it takes a little longer to enter the oven for the first time, about 1 hour, and the ribs should be wrapped in tin foil, so as to retain water. If they are dried immediately, they will be burnt. Then the second time in the oven should be shorter and the temperature should not be too high. It is best to control it at 15 minutes. So it takes no more than one hour and thirty minutes to enter the oven twice.

Matters needing attention in eating spareribs

In order to make ribs more delicious, besides cooking, it is also important to choose ingredients. Only by buying fresh and high-quality ribs can we make delicious food.

You can buy anything fresh. Fresh and high-quality ribs, the surface color is bright red and the color is dark. But if it is not normal, the color is dark red, and it looks very light. It should have been left for a long time. Although it has not deteriorated, its taste has been greatly reduced.