1. Material: 300g of edamame, ginger powder, garlic paste, salt, sugar, soy sauce, balsamic vinegar, Chili oil and sesame oil.

2. Wash and clip the edamame after cutting off the head and tail (easy to taste).

3. Add water to the pot, pour in the edamame clip, add salt and cook until the beans are cooked, remove and drain, and plate.

4. Add various seasonings and mix well to serve. You can eat it in the refrigerator for half an hour. Tastes better.