It's best to store in portions first. If the volume of fresh or frozen meat purchased from the market is too large, it is best to first split into small pieces of the right amount of food plastic bags to isolate the oxygen, and then promptly placed in the family refrigerator freezer storage; higher temperatures in the summer, after the purchase of fresh or frozen meat from the market, it is best to use insulated bags or storage with ice packs of the insulation box to bring back to the home, and then promptly placed in the small packages at -18 ℃ under the freezer storage.

Frozen meat in the storage process, to minimize the number and magnitude of temperature fluctuations. In addition, do not repeatedly thawing, research has shown that after three or more freeze-thaw cycle of frozen meat, muscle water retention and meat flavor texture will deteriorate, the nutritional value will also be significantly reduced.

Lastly, frozen meat in the refrigerator should be placed reasonably, reserved circulating air ducts, stacking should be properly spaced and regularly clean the refrigerator.

Most importantly: Fresh meat in the freezer at 0 ℃ ~ 4 ℃, generally can be stored for 5 to 7 days. It is important to regularly test the temperature of the refrigerator freezer and freezer, if you find that the temperature is not up to the requirements, you should adjust it in time.