Regular consumption of mushrooms can well promote the body's absorption of other food nutrients. Spring health is very suitable for eating mushrooms to supplement the body's nutrition. So how to cook mushrooms? Here is the information I have organized for you about how to cook mushrooms, I hope it will help you.

Mushrooms how to cook delicious recipes a: mushroom soup

The main ingredients: portobello mushrooms four, shiitake mushrooms three, flat mushrooms four, half a bag of enoki mushrooms, cockle mushrooms appropriate amount, salt appropriate amount, a small spoon of white pepper, a little chicken essence.

Recipe Directions

1, cut the prepared various mushrooms into small pieces and set aside.

2, pour the cooking oil to all the mushroom pieces in the frying pan first stir fry, to be out of water, continue to stir fry, see the mushrooms are softened, add water to start simmering, about ten to fifteen minutes after the addition of salt, white pepper to taste, and finally sprinkled with parsley out of the pot.

Mushroom cooking delicious recipe two: cream of mushroom soup

Main ingredients: mushrooms, onions, flour. Accessories: butter, milk, pepper, salt.

Recipe Directions

1, put the butter in the pan and melt it down, then put the flour and stir fry it together, pay attention to not paste the pan and stir fry it into a bit of a paste, add some water and stir fry it again and turn it into a paste and pour it into the other cooking pot.

2. Brush the pan clean and put the diced onion in it, add the butter and sauté it, then put in the diced mushrooms and sauté them together.

3, then add water to the cooking pot and turn on the heat to boil, pour in the sautéed mushrooms and onions, and then pour in the milk, preferably light cream, while stirring the best state is a paste, depending on the individual.

4, add the right amount of salt, pepper, stir and simmer for a while, you can almost turn off the fire out of the pot!

Mushroom cooking delicious recipe three: fried mushrooms

Main ingredients: half a catty of flat mushrooms, flat mushrooms.

Recipe practice

1, the main ingredients flat mushrooms.

2, auxiliary ingredients 1 egg.

Corn starch? Cumin powder. Salt? Moderate amount.

3, the flat mushrooms torn and washed and squeezed dry water spread on the board to dry for ten minutes.

Corn starch ten cumin ten eggs into a paste.

The pan should be more oil to hang the mushrooms one by one and fry them in the pan.

Fry until slightly browned and remove? If you want to eat soft can eat now want to eat crispy down to the pot and fry again.

4, out of the plate.

I'm sorry the process is too busy not to take pictures. ;.

Tips

A lot of oil but not much

Mushroom cooking delicious recipe 4: mushroom spaghetti bolognese

Main ingredients: minced meat 50g, 1 slice of bacon, 30g onion, 30g tomato, 6 mushrooms, 10g pepper sauce, salt, soy sauce, vinegar, 5g cornstarch.

Recipe Directions

1, meat minced (you can also buy ready-made), bacon minced, mushrooms minced, onions and tomatoes also minced standby.

2, the frying pan is hot, put the onions and tomatoes fried soup.

3. Put in the minced meat and bacon crumbles, and sauté until the meat turns white.

4: Add chopped mushrooms and stir-fry well.

5: Add water and thicken with cornstarch.

6, add salt and soy sauce, black pepper.

7, after the soup is thick, add vinegar.

8, turn off the heat, put the sauce on the cooked pasta, open and eat!