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How to make Bamboo Fungus, Abalone and Black Chicken Soup
Ingredients

Half a chicken

Bamboo fungus 8

Fresh abalone 6

Dongsheng 10g

Weiqi 5g

Astragali 5g

Dahuricae dahuricae 2g

Angelicae dahuricae 2g

Ginger moderately

Physical practice of bamboo fungus, abalone and chicken soup

Bamboo fungus and abalone soup

The way to do it

The way to do it

Bamboo fungus and abalone soup

Half a chicken washed and chopped pieces, ginger, Codonopsis, astragalus, Angelica dahurica, Angelica are together into the casserole, large fire boil, skimmed off the foam, turn the fire to simmer for 60 minutes.

Fresh abalone, gutted and cleaned.

Bamboo fungus, remove the cap and net flower part, soak in lightly salted water for 30 minutes, wash, cut into small pieces.

After simmering the chicken soup for 60 minutes, add the bamboo fungus and abalone and continue to simmer for 30 minutes, then add the wolfberries and season with salt to taste, and simmer for another 10 minutes.

Tips

The dried product should be cut off the head of the mushroom cap (closed end) before cooking, and at the same time, the flower part of the bamboo fungus should be removed (reticulate part, the flower is the place where the scent of the bamboo fungus is more concentrated), and only the stem should be retained, otherwise it will have a strange taste; then soak it in lightly salted water for 30 minutes.