Ingredients: Taiwan Province "Golden" Mango 4 mango puree ice cubes Production method: 1, fresh mango peeled and pitted. 2. Put it in the freezer to make the mango hard. 3. Cut the frozen mango into small pieces. The smaller it is, the easier it is to crush. 4. Put it in a smoothie machine, add a little ice and stir, and add a little mango puree to make a slush, and put it in a slush cup. Tip: 1. In particular, mango smoothies should be made from "golden" mangoes produced in Taiwan Province Province. Its fruit is large, smooth in taste, less in fiber and sweet and delicious. If there is no "golden" mango, you can use other mangoes instead, but the taste will be different. 2. After removing the pulp, you can scrape out the mango core with an iron spoon, which will not waste or increase the viscosity of the finished product. 3. Mango paste is generally found in large supermarkets and western-style seasoning shops. Suggest the wholesale market in the eastern suburbs of Beijing. Mango puree can be preserved, but it needs a higher level of mango. Try the sweetness and sweetness of mango before stirring. Mango is naturally the sweeter the better. You can also add some honey at the same time, which will have a different taste. 4. Homemade ice cubes can be wrapped in a clean towel before stirring and broken with a thick knife or hammer, which will be more uniform when stirring.