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Practice, how to eat cold sea jelly, the home-cooked practice of cold sea jelly
Cold sea bean jelly

Ingredients: sea jelly powder 1 bag

Accessories: 4 garlic cloves, red pepper 1 piece, coriander 1 root, soy sauce15ml, balsamic vinegar10ml, 3g of sugar, proper amount of sesame oil and salt.

step

1. Prepare all the ingredients.

2. Take the jelly powder out of the bag, rinse and cut it into small pieces and put it into the basin.

3. Wash and chop garlic cloves, red peppers and coriander respectively.

4. Put all the ingredients into the cooking basin.

5. Add soy sauce, balsamic vinegar, salt, sugar and sesame oil and mix well to serve.