The practice of homemade baxi ice cream is to prepare all the materials for use! Mix the egg yolk and sugar, stir well, put the milk in a pot and cook it with low fire until the milk bubbles, then turn off the heat, and then pour the milk in the pot into the egg yolk that was mixed well before, while stirring, otherwise the egg yolk will agglomerate! Next, pour the mixed paste back into the pot and bring it to a slight boil, stir it while cooking, and use the minimum fire. After it is cooked, let it cool and then use it again. After the paste cools down, you will start to send the cream, and the cream will be sent to 90%. You can mix the sent cream with the cool paste evenly. (If you like other flavors, you can add your favorite fruit particles while mixing evenly, so as to give full play to your imagination. You can also use molds to make the ice cream taste more beautiful. This is ice cream in a jar! You can also pour the mixed ice cream liquid into the mold.