First of all, you should choose the best beef tenderloin or beef sole, replace the beef with long slices about 5cm, 3cm wide and 0.5cm, castrate with a little tender meat powder, then add some corn starch and water to make a paste, and put the castrated beef slices into the paste and grab them evenly for use. Add wide oil (that is, more oil) to the pot, and when it is 70% hot, put the beef slices into the pot one by one. Take it out after frying, remove the impurities from the pot with a fine fence, and then fry the beef slices in the pot until golden brown! ! !

Preparation of sweet and sour juice: Take 50g of white sugar (the amount of sugar depends on the amount of pot meat you want to cook) and put it into a medium-sized rice bowl, add vinegar essence (the amount of vinegar depends on the amount of sugar in the bowl, and generally vinegar can't cover the surface of sugar a little) and then put a small iron spoon of tomato sauce with a little salt.

A little vegetarian, stir. Chopped green onions

Garlic foam. Cut it for later use.

Put some oil and chopped green onion in the pot.

Stir-fry garlic in a wok, then pour the prepared sweet and sour juice into the wok, stir-fry with a spoon until it becomes sticky, and then put the fried pork buns into the wok.

Turn the spoon over and wrap the soup evenly.

Take out the spoon and put it on the plate, and a sweet and sour pot of meat will be ready! ! !

I hope my method can bring you.

Your appetite! ! !