It's time to harvest garlic seedlings.
The afternoon is sunny.
Freshly collected garlic seedlings in the vegetable field behind the house.
Tender and fragrant
Match the sausage slices that have not been eaten and put in the refrigerator.
I simply fried one for dinner in the evening.
Super fragrant
Materials?
A spoonful of fresh soy sauce
Consume a spoonful of oil.
Appropriate amount of rock sugar
A spoonful of starch
Garlic seedling 10 root
Sausage slices 3/ 1 root
A spoonful of corn oil
5 spoonfuls of water
How to stir-fry garlic sprouts with Aauto Quicker cuisine?
Prepare garlic seedlings
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Remove the head and take the tender part.
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Cut garlic seedlings into sections
Sausage slices
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Juice mixing:
Broken rock sugar
water
consume fuel
soy
starch
Make it into a small bowl of natural fairy water.
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Hot pot
Bring in oil
Saute the sausage slices first.
Add garlic sprouts.
Come on, stir-fry
At this time, the fragrance has overflowed.
Pour in the prepared sauce
Dry up
At this time, it tastes best.
Garlic seedlings are inherently sweet, and the sauce can refresh and taste.
Can be used with white rice, super meal!
Absolutely! CD!
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Finished product with rice
Start!
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Eating garlic seedlings regularly is good for your health, which can not only supplement nutrition, but also sterilize. Garlic seedlings contain a certain amount of capsaicin, which has the functions of digestion and food accumulation, sterilization and bacteriostasis, and can effectively prevent diseases caused by environmental problems such as influenza and gastroenteritis. Vitamin C contained in garlic seedlings has obvious effects of reducing blood lipid and preventing coronary heart disease and arteriosclerosis, protecting cardiovascular and cerebrovascular diseases and preventing thrombosis.