A zucchini (watermelon)

4 eggs

Proper dry powder strip

A handful of fungi

Proper amount of flour

a bundle of chives

Zucchini (Gougua), Eggs and Auricularia jiaozi?

Soak the fungus in advance, knead the zucchini (watermelon) into silk, and then grab the excess water for use (don't throw away the grabbed water, use it to make dough, and the nutrition will not be lost). Wake up after mixing noodles, prepare eggs and dry powder strips, and prepare to sink.

Stir-fry dry powder strips as shown in the figure with proper amount of oil, and drill them into pieces by hand after cooling (adding dry powder strips can absorb excess water of zucchini and keep it rich and juicy).

Fried eggs for later use.

Chop up the soaked fungus for later use? A proper amount of leek is chopped for later use.

Heat the oil, fry the shallots in the oil pan until they smell like onions, then pour in the cut fungus, stir fry, air for a while, pour the prepared dried egg zucchini into the cooking wine, and add Jiang Mo pepper? Salt? Health transfer trap completed.

Knead the dough and cut it into small pieces of paper. Roll up your purse. Jiaozi's delicious jiaozi is out of the pot.