Accessories: onion, ginger, garlic, soy sauce, mustard, ice cubes, coriander.

Method of ice-cooling snails

1. Prepare snails and soak them in water.

2. Prepare two cucumbers.

3. Cut the cucumber into sections, add red pepper rings, and first marinate the minced garlic and Jiang Mo with a little salt.

4, prepare mustard, no mustard can be less delicious.

5. Cucumber with soy sauce, mustard tuber and mix well.

6. Add a large piece of ice.

7. At this time, boil the pot with boiling water, add some ginger slices, and pour in the snail for two or three minutes.

8, quickly pour into the prepared ice water, so that the snail will be Q.

9. After five or six minutes, pour the drained snail into the cucumber, add coriander and refrigerate the snail.