Simple version of roast duck
The simple version of roast duck is 1. Wash the duck inside and outside, blanch it in a boiling pot, pour hot water on the skin continuously, blanch it for about 3 minutes, take it out, drain and dry it. Put it in a pot, put all the marinade in, give the ducks a full body massage, and put some marinade on their stomachs for 24 hours. Sauce making: Pour sweet noodle sauce and sugar into a bowl and mix well, then add sesame oil and mix well. With a sharp knife, slice the roast duck while it is hot, and mix with shredded onion, cucumber and sweet noodle sauce. , and then rolled into pancakes.
Homemade honey roast duck
Homemade roast duck with honey sauce. Wash the bought ducks, control the excess water on the surface, find a bigger container, put the ducks in, cover them with salt, add soy sauce, cooking wine, star anise, cinnamon, pepper, rock sugar, onion, ginger and water, mix these seasonings evenly, marinate the ducks in it, cover them with plastic wrap and put them in the refrigerator. I'll just let them marinate for one night, especially so. At this time, dilute the honey with a little water, and then brush the duck all over the body with a brush. Be careful when brushing. Duck should be coated with honey water at all angles.
roast duck
Homemade roast duck. Dry the duck skin again, and then bake it in the oven preheated to 180 degrees for 30 minutes. After I was wrong, the things in the refrigerator needed to be rearranged, so I dug out a bag of half a piece of duck I forgot when I went to the supermarket last time, so I suddenly wanted to cook roast duck, and then I made roast duck cake with great interest (please click here for the recipe of roast duck cake). At this time when food safety has reached a fever pitch, I am still very at ease!