Materials for egg and flour pancakes

Four and a half tablespoons of flour in a rice cooker and eight pancakes with a rice ladle and two eggs

Water, oil and sugar

How to make egg and flour pancakes

Step 1

Pour four and a half tablespoons of flour into a large bowl (or a small pot), then sprinkle the flour with the sugar and finally put the eggs in. Stir

Step 2

Stir in the egg, sugar and flour, then add a tablespoon of water and continue stirring to coat the flour with the water little by little, then turn on the tap so that the water comes out as a quick trickle or as a thin line, then place the bowl under the tap and stir until it turns into a slightly thick soup

Step 3

Heat the wok slightly, then put a tablespoon of oil in it, then pour the two tablespoons of oil over the top of the flour. Pour in the two tablespoons of egg and flour, tilt the pan from side to side and spread it out into a circle, then turn it over and fry the other side, then remove from the pan

Step 4

The Finished Product If you want to mix it with something else, like sauerkraut or something like that, it tastes good