Ingredients ?

Fish 1

Icing sugar g

Material wine 3 spoons

Scallion 2

Garlic

Soy sauce spoon

Salt g

Ginger 7 slices

Tomato 1

Aniseed and coriander 3 4 pieces

How to make braised sweet and sour fish ?

On high heat heat the pan with oil, marinated fish into the pan and fry until both sides of the girl yellow. Here marinade is mainly cooking wine and a little salt smear, fish belly stuffed with a green onion and a few slices of ginger, cut fish ceremony at will.

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Frying ingredients. Add peppercorns, ginger, garlic, star anise burst incense, add crushed tomatoes stir fry juice, put a handful of celery section and millet chili, add two spoons of soy sauce, half a spoon of soy sauce, a spoon of cooking wine, a spoon of oyster sauce, rock sugar, a little salt, people who eat sweet can be a little bit more, stir fry for a minute can be added to water can also not be added, depending on the desired concentration of the soup and how much.

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Put the fish into the lid of the pot and simmer for five minutes, uncovered and put a little shredded green onion, turn over and simmer for another five minutes. Everything ok ~

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Also ok