Before cooking and eating, wash the conch slices with clear water for later use. Soak it in cold water for about 5 hours to soften it, and then put it in a pot for about 2 hours with other ingredients such as pork, chicken and gelatin.

efficacy: the rattlesnake nourishes yin and dryness, which can protect the stomach and spleen for those who stay up late and sleep less, and has an auxiliary effect on sleeping peacefully; Eating rattlesnakes often has special effects on nourishing kidney and spleen!

tip: the dried xiangluopian must be soaked for a long time, softened with water, then put it in a pressure cooker, put water (preferably broth), onion, ginger and cooking wine for 15 minutes, and then cook. The soaked xiangluopian is soft and elastic, delicious, and can be cooked into different dishes with other raw materials.

Introduction to the rattlesnake: The rattlesnake is a kind of conch, with a large body and a body weight of about 1-3 grams. Snail meat is a good product for nourishing yin. The content of protein is as high as 11.8%, and the contents of calcium, phosphorus and iron are not low. Its meat is plump and delicious, and the taste of dried products is similar to abalone. Therefore, dishes such as fried and grilled snails can completely rival dried abalone slices, but the price is low. Many fresh snails can also make soup, and the best way to eat them is boiled, which tastes fresh and sweet. You can order shrimp paste, and young people may prefer to eat them with soy sauce and mustard. However, fresh rattlesnakes are not common in daily life. What we see more is dried rattlesnakes, which are sold in dry goods stores and large supermarkets.