1. Prepare a proper amount of alfalfa leaves and minced meat prepared in advance for later use.

2. Remove the old roots of alfalfa leaves, pick out the tender leaves, and cut the tomatoes into cubes for later use.

3. Prepare a proper amount of flour, add water to make dough, and put it on the table 10 minute.

4. Roll out the dough with a rolling pin.

5. Roll it to the thickness you like.

6. Then fold the rolled noodles.

7. Cut it to your favorite width with a knife.

8. Boil water in the pot. When the water boils, add the noodles and start cooking.

9. Take out the cooked noodles and put them in a bowl for later use.

10. Put hot oil in the pan, and when the oil is hot, add garlic and shredded red pepper and stir-fry until fragrant.

1 1. Then add the washed alfalfa leaves and stir fry together.

12. Stir-fry for a while and continue to stir-fry with the prepared minced meat.

13. Add some salt and it tastes delicious.

14. Stir it, pour it on the cooked noodles, stir it and you can eat it.