How to make fried chicken powder: three spoons of flour, corn starch, salt and other ingredients, mix well.

1, take a large bowl, three spoons of flour.

2, a spoonful of corn starch, a spoonful of salt, a small spoonful of black pepper, a spoonful of pepper, a spoonful of baking powder, two spoons of chili powder, add water.

3, stir well, fried powder batter modulation.

Fried chicken thighs

1, water wash soak blood 15 minutes, the length of time to see their own time.

2, plus Orleans material soy sauce, soy sauce, cooking wine, salt (marinade time can not be added salt) marinade time to see their own time is not less than 15 minutes, change the knife toothpick hole.

3, wrapped in fried chicken powder (no can use cornstarch plus flour plus baking soda modulation).

4, wrapped in powder over water.

5, the second wrap dry powder.

6, high heat oil, oil temperature 6 into the medium-low heat to fry chicken thighs.

7, a minute or so flip, back and forth 8 to 9 times (the whole nine minutes of frying).

8, out of the cold a little bit in the re-fried a minute more crispy skin.

9, so fried chicken thighs are ready.

Materials

Chicken thighs 3, 5 tablespoons of cooking wine, 15 grams of corn starch, 15 grams of flour, 3 grams of salt, 5 slices of ginger, 2 tablespoons of soy sauce, 15 grams of Orleans.

Tips

The whole process of medium heat is too easy to fry the old and the inside is not cooked, diligently turn over the attention of the fire.

Fried chicken thighs is a kind of bamboo shoots chicken thighs, eggs, flour, chicken as the main ingredients, vegetable oil, wine, salt, wet starch, monosodium glutamate (MSG), green onions, ginger, salt and pepper for the seasoning of fried food. It is characterized by golden color and colorful, tender and tasty chicken.