There are many names for "Pipi Shrimp" and "Climbing Shrimp". It is best to cook it (boil it and put it in cold water for five minutes), and then cut off the edges along the sides of the shrimp with scissors. So that the housing can be easily opened.

It's time to eat Pipi shrimp. It's delicious and tender. (Spring and Autumn)

Tip: Add salt and ginger when cooking.