Ingredients ?

Pork skin 50 grams

Green peppers 3

Wine moderate

Salt moderate

Soy sauce moderate

Some ginger

A little bit

Some garlic

Methods of stir-fried pork skin with green peppers ?

Meat skin cut into strips,

green peppers cut into strips

Heat the frying pan, stir-fry shredded meat skin, until transparent, put ginger and garlic, stir-fry flavor, put aside, add oil to stir-fry shredded green peppers, add stir-fried shredded meat, can be put into the little dried mama, put the soy sauce, start the pot!