Ingredients

Main Ingredients

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2 yuba sticks

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1/2 cucumber

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1/2 carrot

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1 handful of fungus

Accessories

Seafood light soy sauce

1 tablespoon

Oil

1 tablespoon

Salt

2 grams

Water starch

Half a bowl

Three fresh yuba Method

1.

Soak the yuba in advance until soft and cut into sections

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2.

Carrots, cucumber slices, fungus soaked, washed and set aside

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3.

Put a little base oil in the pot. Fried carrot slices

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4.

Prepare light soy sauce, sugar and water starch

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5.

When the carrots are slightly cooked, stir-fry the yuba, fungus and cucumber together, sprinkle with salt and light soy sauce, and finally use starch to reduce the juice

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Picture of the finished product of three fresh yuba

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Cooking Tips

Seafood soy sauce for Sanxian vegetarian dishes tastes better than ordinary soy sauce.