Ingredients: 300 grams of green vegetables.

Accessories: oil 30g, salt 2g, a little pepper powder, dried red pepper 10g, garlic 2 cloves, star anise 1 tablet.

step

1 300G of Chinese cabbage.

2. Tear the hand into small pieces and remove the hard roots.

3. Wash and drain.

4. Peel the garlic and pat it evenly, or cut it into pieces.

5. Heat oil in the pot and add an octagonal to stir fry.

6. Add dried red pepper and stir fry.

7. Stir-fry cabbage, chopped pepper and garlic.

8. Add salt and mix well. Sprinkle some soy sauce on the side of the pot and stir well. Serve.

skill

Stir-fry the hard roots and leaves separately, or just stir-fry the leaves. Because the thickness is different, fry the hard part first.