Longjing tea is one of China's famous tea, then you know how to brew Longjing tea, here I introduce you to the common brewing methods about Longjing tea, welcome to read.
Longjing tea common brewing methods1, a get Longjing: on the cast method
1) Longjing tea leaves, flat, tender leaves, strip neat, consistent width, greenish-yellow, smooth to the touch, a bud, a leaf or two leaves
2) to prepare a transparent glass cup (the size of the cup in this case is about 200 ml), set into the appropriate amount of warm water. After boiling water, put in about 5 grams of Longjing tea leaves.
3) Wait for the Longjing tea to sink one by one, and enjoy their slowly revealing their graceful The tea leaves are gradually stretching in the cup. Tea leaves in the cup gradually stretch, a flag, a gun, up and down sinking and floating, soup bright color green, vividly seen.
4) more carefully appreciate, this can be said to be a kind of artistic enjoyment! Although you can already drink, but always hard to give up, and then look at her.
2, two get Longjing: in the cast method
1) Preparation of transparent glass (in this case the size of the cup about 200 ml), the first into the appropriate warm water about one-third, into about 5 grams of Longjing tea leaves, waiting for the tea leaves slowly stretch.
2) After the tea leaves are stretched, fill up with boiling water. You can drink it now! But it's still hard to let go, allow you to see her a few more times.
3, three to get Longjing: under the cast method
1) Preparation of porcelain lid cup (the size of this example is about 150ml), warm cups, into the appropriate amount of Longjing tea leaves. Add a little lukewarm water, pick up the brewing cup, shake it so that the tea leaves are completely moistened, and let the tea leaves stretch naturally.
2) After the tea leaves are slightly stretched, add nine minutes of boiling water and wait for the tea leaves to dissolve into tea broth. Use the lid of the cup to slightly stir the tea broth, so that the tea leaves dissolve out of the tea broth more evenly, and then pour into a small tea cup to sip.