Name of the dish: Phoenix bean kidney flowerpot
Ingredients: 2 pork loins, 4 pairs of bean sprouts (about 160g), 4 mushrooms, 4 dried shallots, 3 shallots, appropriate amount of ginger, and a little carrot flowers.
Ingredients: seasoning: light soy sauce 1/2 teaspoons, oyster sauce and sesame paste 1/2 tablespoons, brown sugar powder 1 teaspoon, 3 tablespoons of water. Marinade: 1/4 teaspoons of ginger juice, 1/2 teaspoons of salt, sugar and corn flour, 1 teaspoon of garlic, a little pepper and wine. Sauce ingredients: 1/2 teaspoons of salt and sugar, 1 teaspoon of cornflour, 3 tablespoons of water.
Methods: 1. Stems of mushrooms are removed, soaked and cut into thick strips, and mixed well with a little cornflour and oil. 2. Pick off the tail of the bean sprouts, wash them, and fry them with ginger slices and oil for later use. 3. Cross-cut pork tenderloin, remove white tendons, cut flowers, cut into pieces, rub with salt, wash and soak in salt water for more than 1 hour. Drain ginger and onion, add marinade and mix well. 4. Heat 2 tbsp oil, saute dried onion, add seasoning, mushrooms and pork tenderloin, and stir fry slightly. Take out pork tenderloin, simmer for 8 minutes, then add pork tenderloin, bean sprouts and sauce and bring to a boil.
Note: after buying pork loin, rinse it with white gluten immediately; Otherwise, the odor will not be easily removed.
Name of the dish: belly soaked with kidney flowers
Ingredients: belly tip 150g, pork loin 150g, pickles 50g, wet mushrooms 15g, and some bamboo shoots.
Ingredients: 5 grams of monosodium glutamate, 4 grams of refined salt, pepper 1 g, 500 grams of soup.
Methods: 1. Peel off the tunica vaginalis, clean the urinary glands, put the flowers on the tip of the abdomen with a knife, and soak them in clean water for about 1 hour (change the clean water every 10 minute). After fishing, boil the fish in boiling water and put it in the rice bowl.
2. Blanch mushrooms, pickles and bamboo shoots with boiling water, drain them, put them in a bowl, cook soup, season them, and put them in another bowl. When eating, drain the boiling water in the bowl with the tip of your stomach, and then pour the soup into the bowl.
Special point: the soup is fresh and the meat is crisp.
Name of dish: boiled pork loin with osmanthus ginseng
Ingredients: 2 pork loins, 50g pork tenderloin, 3g codonopsis pilosula and 3g angelica sinensis.
Ingredients: salt, a few drops of sesame oil.
Methods: 1. Remove fascia and Sao glands from pork tenderloin, soak and wash, and put it into casserole. 2. Add minced Chinese angelica, codonopsis pilosula and pork tenderloin, add salt and appropriate amount of water, and cook for about 1 hour. 3. Remove the dregs and drop sesame oil before eating.
Features: Pale red in color and rich in fragrance.
Medicinal value: Codonopsis pilosula is sweet in taste and flat in nature, which can strengthen the spleen and replenish the lungs, replenish qi and nourish blood, promote fluid production and quench thirst; Angelica sinensis is sweet and pungent, warm in nature, and can replenish blood and promote blood circulation, regulate menstruation and relieve pain, and moisten intestines and relieve constipation. Cook with pork tenderloin, etc. It has a good curative effect on complexion, dull nails, dizziness, palpitation, irregular menstruation, cold coagulation and blood stasis, coronary heart disease, angina pectoris and other symptoms caused by blood deficiency.
Name of the dish: Braised pork loin with needle pot
Ingredients: 2 pork loins, ribs100g, and day lily100g.
Ingredients: monosodium glutamate and a little salt, rock sugar 1, ginger 1, and a few drops of sesame oil.
Methods: 1. Remove fascia and Sao glands from pork tenderloin, soak and wash it, cut the pattern obliquely with a knife, then cut it into long slices and soak it in light salt water for later use. 2. Cut off the hard head of the day lily, tie a knot every two, soak it, wash it and squeeze out the water for later use. 3. After the ribs are blanched in boiling water, put them in a casserole, simmer for about 40 minutes, and then add the day lily to cook. 4. Blanch the pork tenderloin with boiling water, then pick it up and drain it, put it in a casserole, and after cooking, you can transfer the ingredients and dip it in sesame oil.
Medicinal value: pork loin is salty and cold; Day lily is sweet and flat. This product can strengthen waist and kidney, dredge bladder viscera, eliminate food stagnation, tonify qi and blood, and warm knees. Can be used for treating diabetes, dizziness, tinnitus, pharyngalgia, palpitation, hematemesis, hematochezia and edema.