As the saying goes, a hundred dishes are not as good as cabbage. Eating more cabbage on weekdays is good for your health. Cabbage is not only delicious and cheap, but also has a certain effect of promoting digestion, especially the stewed cabbage, which is more beneficial to our stomach. Stewed cabbage, the first thing you may think of is stewed tofu with cabbage, because stewed tofu with cabbage is a classic and grounded home-cooked dish, which is particularly popular among people. Stewed tofu with cabbage is very popular with the public because of its simple ingredients, but it does not lose its nutrition and flavor. However, after entering the summer, the appetite is often shelved, and the favorite stewed tofu with cabbage on weekdays may also fall out of favor. When you are tired of eating it, you might as well try another way, like me, which is refreshing, nourishing, delicious and homely. I believe you will like it.

The delicious food taught to you today is actually still "stewed tofu with cabbage", but we don't need familiar recipes, let alone familiar methods. As we all know, the traditional "stewed tofu with Chinese cabbage" is made of Chinese cabbage and north tofu, but today we have to change the ingredients and make it with Chinese cabbage and south tofu. Today, this pot is called "Chinese Cabbage Tofu Minced Meat Soup", which is very simple and a home-cooked dish in Aauto Quicker. Don't miss it for friends who usually have poor appetite, old constipation, or simply like vegetable soup and Aauto Quicker soup! Drink this bowl of cabbage soup in early summer, strengthen the spleen and nourish the stomach, which is moist and nourishing!

Chinese cabbage tofu minced meat soup

Ingredients: Chinese cabbage, south tofu, pork belly, oil, salt, chicken essence, sugar, cooking wine.

method of work

1. First of all, prepare the ingredients such as Chinese cabbage, south tofu and pork belly.

2. Then cut off the roots of Chinese cabbage, cut all the Nahana bones into small pieces and wash them for later use.

3. Cut the tofu into small pieces with a knife, soak it in hot water with salt to get rid of some beany smell, and cut the tofu as small as possible, which can not only shorten the cooking time, but also increase the harmony of dishes' taste.

4. Use the time to soak the tofu, add water to the soup pot to boil, chop or grind the pork belly into minced meat, add a little oil, chicken essence, sugar and cooking wine, and stir well for later use.

5. After the water in the pot is boiled, drain the tofu and continue to boil over medium heat.

6. After boiling for about 3 minutes, add the chopped Chinese cabbage and continue to let the soup boil.

7. After the cabbage is boiled in the pot, add the minced meat and add the right amount of salt to taste (the minced meat can be directly thrown into the pot with chopsticks)

8. When the minced meat is cooked thoroughly, you can turn off the fire and take it out of the pot. The cooking time before and after should not exceed 10 minute, otherwise the cabbage will be easily boiled and the taste will become worse.

A Jiu has something to say.

1. When cooking Aauto Quicker cabbage soup, it is recommended to use this kind of Chinese cabbage (milk cabbage), which is more tender in taste and shorter in cooking time. Those who like to cook Aauto Quicker soup at ordinary times must not miss it.

Today, this cabbage soup is boiled with clear water. The soup is refreshing, but it doesn't lose the flavor of vegetable soup. If you like a stronger taste, you can cook it with broth.

3. The minced meat method is more suitable for lazy operation and kitchen white. Of course, you can also make meatballs. Feel free to like them.