Practice 1: Steam root daikonai leaves. Step 1: Wash the leaves, control the water and set aside.

Step 2: Cut two-finger wide segments, and then make a horizontal slice.

Step 3: Mix with peanut oil.

Step 4: Three tablespoons of flour.

Step 5: Mix well.

Step 6: Steam for five or six minutes on high heat.

Step 7: Steamed root vegetables.

Step 8, pour dry container, moderate salt, bumps scattered, moderate sesame oil, sprinkle red pepper can be. Can also pour garlic sauce. Sizzling soft steamed vegetables are ready.

Step 9, finished.

Practice 2: oil-consuming root vegetables.

1, the root of the cabbage washed

2, remove the leaves, cut into julienne strips with a knife

3, pot of water with half a tablespoon of salt to boil, put the cut vegetables

4, brown and soften, then removed from the water

5, garlic, onion and pepper chopped

6, the pan pour oil, the garlic, chili pepper sautéed

7, add a tablespoon of oil consumption

8, 3 grams of cornstarch, add the right amount of water and pour it into the pot, then add a little salt, seasoning

9, when the soup is thick, put the chopped green onion, turn off the heat

10, control the water of the root of the cabbage dish

11, the simmering soup poured on the top! Delicious oil consumption of root vegetables is ready!