Steps of steaming pigeons, how to steam pigeons?

1. Wash the slaughtered pigeons and divide them into small pieces.

2. Put the pigeon meat on a plate, add yellow wine and salt to marinate.

3. Put ginger slices on the pigeon meat, then boil the water in the steamer, and then steam the pigeon meat on the steamer.

4. It takes about 20-30 minutes to steam.

5. Pigeon meat out of the pot can be enjoyed with a little chopped green onion.