Tools/raw materials

Purple sweet potato dough: 100 grams of purple sweet potato puree, 50 grams of water, 150 grams of flour, 3 grams of yeast powder;

White flour dough: 250 grams of flour, 120 grams of water, 3 grams of yeast powder;?

Appropriate amount of bean paste filling?

Method/steps

1

Purple sweet potato dough: Add yeast powder to warm milk and dissolve. Add purple sweet potato puree and mix well. Then add flour to it and mix well with your hands until it becomes a smooth purple dough. Put it in a plastic bag and ferment in a warm place. Double the size;

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2

White flour dough: first take a little water and add baking powder to dissolve, pour it into the flour and divide it into layers Add water and knead into a smooth dough, put it into a plastic bag and ferment in a warm place until it doubles in size;

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3

Put the white dough and Roll the purple dough into large thin slices and roll it into a cylindrical shape;

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4

Use a knife to cut into pieces of about 50 grams each Small noodle pieces;

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5

Take a small noodle piece, flatten it from the cut surface, wrap it with bean paste filling, close it, and roll it into a round shape ;

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6

Fill the steamer with cold water, put the wrapped red bean paste buns into the pot and arrange them, leaving a gap between each There is a certain distance, cover the pot and let it rise for 20 minutes;

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7

Turn the steamer on medium-low heat and cook for 10 Minutes, this will allow the dough to fully ferment. After opening the pot, turn to high heat and steam for 15 minutes. Turn off the heat and steam for 3-5 minutes without uncovering the lid. You can then open the lid and remove the pot. ?

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