You can buy natto at the supermarket, it is available at the food counter. Or you can also make your own, which is very easy. Here's a recipe for natto.

Homemade natto

Making ingredients: 240 grams of soybeans, 1 package of natto mushroom powder, 10 grams of sugar, 10 grams of warm water

Making Methods:

1, about 250 grams of soybeans, cleaned and soaked in water for 1 night;

2, the soybeans are completely soaked;

3, and then fish out the soybeans on the Steam in the pressure cooker, about steam 50 minutes or so; no pressure cooker, ordinary steamer about 2 hours or so;

4, according to the hoof beans key to cook;

5, cooked soybeans with a twist of the hand on the crumbles, such a degree of can be; and then cool the soybeans to about 40 degrees or so;

6, can be a pressure cooker, can cook rice as well as soup, can be when the Pressure cooker use, there is an automatic pressure discharge function, the middle can always add vegetables. With this pot to do the rice grains, soup ingredients soft and not rotten, pressure cooker pressure out of the ingredients to retain the original color and flavor, nutrition is not lost, good-looking and practical!

7, 10 grams of warm water, add natto mushroom powder melt, and then poured into the soybean bowl and mix evenly (soybean containers should be sterilized in advance);

8, covered with a wet cloth, placed in an environment of about 40 degrees to ferment about 16-18 hours; fermentation of the fermentation door open a throw, do not close the door;

9, fermentation of the beans! There is a layer of white frost on the surface, so it is almost fermented;

10, stirring vigorously, there will be a lot of pulling;

11, our homemade natto is complete, eat with a little soy sauce, green onion mix evenly can be eaten. Fermented soybeans, also known as natto, are an especially nutritious food. Home as long as there are fermentation tools, such as fermentation box, yogurt machine, the fermentation function of the oven in fact can be done, the practice is relatively simple.