When braised pig head meat is not dark in color, you can add dark soy sauce. This will deepen the color. Let’s take a look at the steps.

Braised pig (pig head) meat

Ingredients

2 pounds of pork, 4 tablespoons of dark soy sauce, 5 tablespoons of cooking wine, 5-6 small pieces of rock sugar , appropriate amount of salt, 2 star anise, 3-5 cloves, 3 bay leaves, 1 small piece of cinnamon, 1 small piece of ginger, a few dried chili peppers

Method

1. Pork Wash it, put it in a container, add cooking wine, and then add enough water to cover the pork, soak for half an hour to an hour to remove the blood;

2. Burn in the pot Boil a pot of water, put all the ingredients except salt and the meat together, bring to a boil over high heat, turn to low heat, and slowly marinate for about half an hour, then add appropriate salt, and continue to marinate until the required softness and hardness are required. You like to adjust the marinating time by yourself;

3. Turn off the heat, take out the braised meat into a container, remove the spices in the marinade, pour the marinade into the container of braised meat, and soak it Braised pork. Let cool and store in the refrigerator. When you need to eat, take out an appropriate amount of braised meat and marinated sauce and heat it.

Tips

The weather is hot now and the marinade is prone to acidity, so don’t make too much at one time. Rock sugar should be as big as the tip of your little finger; cinnamon should be about 5cm; dry chili should be added according to preference.

Simple preparation

Ingredients: One pack of concentrated marinade for spareribs, 1-3 pounds of pork.

Steps

1. Wash the pork, blanch it in boiling water, remove and drain.

2. Put the marinade into the pot, bring to a boil over high heat, add the pork and cook for 40 minutes, then turn off the heat. Let the pork soak in the marinade and take it out when you want to eat.

3. Change to low heat and cook until the pork is cooked and fragrant. Turn off the heat and wait for the beef and soup to cool.

4. Remove the braised pork and cut into slices. At this point, the delicious braised pork is successfully made.

5. When the marinade is reused, the marinade can be added according to the amount of marinated food.