Ingredients: 80g of Gracilaria lemaneiformis, 3 millet peppers, parsley 1 root, garlic 10 petal, soy sauce 1 spoon, 3 tablespoons of oyster sauce, 2 tablespoons of rice vinegar, proper amount of white sesame seeds, and 20g of cooking oil.
Steps:
1, Gracilaria lemaneiformis soaked in cold boiled water, washed and drained for later use.
2, millet spicy cut circle, coriander cut inch, garlic peeled and pedicled.
3. Put the garlic into the garlic mortar and mash it into garlic paste.
4. Put the mashed garlic, millet spicy rings, coriander stalks and white sesame seeds into a bowl, boil the oil from the pan, and pour it on the ingredients after the oil temperature is 90% hot to stimulate the fragrance.
5. Add 1 teaspoon of soy sauce, 3 teaspoons of oyster sauce and 2 teaspoons of rice vinegar, and mix well to form a cold sauce.
6. Add coriander leaves to Gracilaria lemaneiformis, then pour the adjusted cold sauce and mix well.
7. Finished products.