1, put the flour and salt sieve (no sieve can also but), a little bit of water into the batter. Note that each time you add not too much water, little by little, add after stirring, so that the batter is stirred out of the smooth grain-free. The more times you stir, the more tendons you can make. Stir for about 20 minutes. It is important to note that the batter should not be too thin, otherwise the steamed cold skin is easy to break and not gluten. This is the batter after stirring, you can see that it is very smooth.

2, the batter stirred into the refrigerator freezer refrigerator (winter can be put at room temperature) for at least three hours or more, known as waking up. My family usually put overnight. This is very important to solve the problem of foreign flour known as gluten-free.

3, take out the good batter to bring it back to room temperature, the process of the model of the steamed cold skin er rubbed good standby.

4, use a pan to boil a large pot of water and set aside. Then prepare a lubricated oil bowl: pour a little cooking oil (any vegetable oil will do) into a small bowl and add a little water.

5. When the water boils, brush a model with a little oil and pour a spoonful of batter into it. The amount of batter by personal control, like a little thicker cold skin child to scoop a little more, and vice versa, less, experiment with one or two can be mastered.

6. Swirl the batter in the model so that the bottom of the model is evenly covered with batter.

7. Put the batter-filled model into a pot of boiling water and cover the pot with a lid. Keep the heat on high all the time.

8. Repeat steps 5 and 6 to pour the batter into the other model. During this process, the batter in the first model will slowly bubble, and you can see it clearly if the lid is transparent. If the lid is transparent, you can see it clearly.

9, wearing cotton gloves to steam the model out of the cool water to cool (ice the first sheet of the second sheet into the pot to continue to steam), there are two options.

First, put the model upside down under the cool water pipe rinse;

Second, in a pool of cool water, put the model in the pool floating, but the effect is not as good as the first.

10, with a brush on the surface of the steamed cold skin children brush a layer of oil, slowly peel off the cold skin children can be.

11, the steamed cold skin children on both sides of the oil brush, knife dipped in cold water, and then the cold skin children cut into the width of the preferred can be, mixed into their favorite seasoning, well, you can taste.

PS. condiments:

Raw materials: salt, vinegar, soy sauce (optional), sesame paste, garlic (optional), peeled cucumber or mung bean sprouts (optional), oil splash hot pepper, monosodium glutamate (optional). Add vinegar to the pot, add one or two grasshoppers, add the right amount of water and simmer to cool. Add more water and a pinch of salt to dilute the garlic paste. Blanch the bean sprouts and put them in cool water. Spicy seeds need more oil.

Mixing method: bowl grabbed into the cold skin, shake open; according to taste into the vegetables and seasonings. Note that there are two (city, countryside) mixing method:

1. countryside mixing method: vegetables with cucumber, seasoning salt.

1. countryside method: vegetables with cucumber, seasoning salt, vinegar, soy sauce, chili, garlic water, and cooler workers into the bowl, mixing and then divided into bowls.

2. City method: vegetables with bean sprouts, seasoning salt, vinegar, chili, sesame sauce, monosodium glutamate (MSG), and cold skin **** into the bowl, mixing their own food.