1, the main ingredients: chicken 350g.

2, seasoning: ginger 3 slices, half a bowl of yellow wine, 10g of Colla Corii Asini.

3, the chicken skinned and washed and cut pieces, put into the stewing pot, Colla Corii Asini take out, cut into small pieces; ready half a bowl of yellow wine.

4, then pour the yellow wine into the chicken.

5, add the Colla Corii Asini with ginger.

6, put it into the pot and simmer it under water for 2 hours.

7, 2 hours later, you can stew a cup of delicious yellow wine chicken juice it.