Ingredients
Main ingredients
An appropriate amount of Chinese cabbage
An appropriate amount of flour
Accessories
Dried tofu (dried fragrant)
Appropriate amount
Shiitake mushrooms
Appropriate amount
Seasoning
Salad oil
p>An appropriate amount
Salt
An appropriate amount
MSG
An appropriate amount
White sugar
Appropriate amount
Water
Appropriate amount
How to make fragrant dried vegetable buns
1. Blanch the vegetables in boiling water for 15 seconds. Take out, cool and chop, squeeze out the water and set aside
2. Dice the dried fragrant and soaked shiitake mushrooms
3. Heat oil in a pot, put the dried fragrant and shiitake mushrooms into the oil pan Stir fry and add a small amount of salt
4. After the fried mushrooms and dried fragrant spices have cooled, add them to the green vegetables and mix well. Add salt, MSG, a small amount of sugar and cooked oil and mix well
Cooking Tips
1. Add some salt and oil to the water for blanching vegetables to keep the vegetables bright green.
2. Cooked oil can be directly replaced with tasteless salad oil. Our family likes to use cooked rapeseed oil when making cold dishes or fillings, which feels more fragrant.
3. The filling can be made while the dough is fermenting. If it is made too early, it will easily produce water and affect the taste.