1, 500g of duck heart, 25g of dried tangerine peel, 750g of peanut oil, 25g of sesame oil, 5g of dried chili, 0/00g of mash juice, 0/5g of soy sauce, 0/0g of vinegar10g of cooking wine, sliced onion, sliced ginger and salt.

2. Wash the duck heart, remove the core tube, roll the blade into large pieces and marinate it with a little salt and cooking wine.

3. Put the duck heart into a 70% hot oil pan and fry it for fragrance.

4. Stir-fry the spoon with high fire, add the base oil, add the pepper, stir-fry the flavor, take it out, add the onion, ginger, dried pepper and dried tangerine peel, stir-fry the flavor, cook the wine, add the fried duck heart, and then add other seasonings. Bring to a boil with low fire, simmer for about 10 minute, and collect the juice with high fire. Pour in sesame oil and let it cool.