1 shape. Common bananas are crescent-shaped, with short stems, 5-6 edges and slender shapes. Millet banana has a curved shape and small fruit, which is about 10 cm long, and belongs to one category.
2. color. Ordinary bananas are turquoise when they are immature, yellow when they are mature, with brown spots, yellow-white flesh and nearly round cross-section. Millet bananas are turquoise and goose yellow. Although the millet banana is so petite, its skin is thick and sticky. Peel it off, the meat is goose yellow.
3. Taste. Ordinary bananas are rich in flavor and sweet in taste. Millet banana pulp is fragrant, sour and sweet, and it is not so loose when bitten, which is the feeling of waxy.
Tips for choosing bananas:
1, look at the color. Huang Guangliang banana with fresh skin is a kind of fruit with suitable maturity, with green skin, full yellow skin with many black spots, or ripe fruit turns black. So we choose bananas with golden skin, no black roots and no many spots.
2. Look at the root. Bananas have roots when they are on the market. If the roots are intact and blue, they will be fresh. If the roots are dry, shriveled, black and fall off, it means that they have lost their freshness for too long. It is not recommended to buy this kind of banana.
3. Look at the edges and corners. Bananas with good maturity have fewer edges and corners, and the fruits are smooth and full. If bananas are angular, it means they are not mature enough. Therefore, when choosing bananas, bananas with horns must not be smooth and sweet.