How to Make Fried Rice with Chives and Eggs

Main Ingredients

Chives

80g

Eggs

Two

Rice

300g

Accessories

Cooking Oil

10g

Salt

Soy Sauce

10g

Steps

1. Ingredients: rice, eggs, chives

2. Chives cleaned and chopped

3. Eggs cracked into a bowl, whisked into the egg liquid

4. Hot pan hot oil, add the egg liquid

5. Add rice

6. With a wooden spatula crushed rice, so that the rice absorbed the egg liquid

7. Add salt and soy sauce

8. Stir in the rice and add chives

9. Keep stirring the rice

10. Stir-fry the rice until the grains are clear

11.