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How to make children's mushroom soup?
Let's share my experience. Mushroom fish soup with soup bread.

food

Dietary calories: 564.6 (calories)

condiments

Liyu lane

Proper amount of salt

Methods/steps

Wash the fish, especially the black membrane in the belly of the fish, and remove blood clots and gills.

Go to a casserole, or an ordinary pot without casserole will do. Cook fish in cold water. Remember not to put ginger at this time. Then wait for the soup to foam and skim it clean, otherwise the fish will smell fishy. It takes at least a dozen times to skim the foam at a time, which requires patience. If all your soups are fishy, that's the key.

After skimming the foam, add ginger and appropriate amount of sugar. Don't put salt at this time, put mushrooms, mushrooms should be placed in the whole tree, and turn the heat down for an hour.

four

An hour later, the fish soup was cooked. Add the right amount of salt, just a little. Adults don't have to taste it, because the baby's taste is not fully developed, so you can't eat too much.

five

Take a small bowl and pour the fish soup on the rice, then chop the mushrooms and mix them in the rice, and you can give them to the baby.

The fish must be washed clean.

DOG must be patient and clean.