The essence of food lies in the choice of raw materials. Butyl boneless pickled fish started from the root, and made great efforts on the fish, the core of pickled fish, and adopted pollution-free healthy snakehead cultured in its own pond. Snakehead is rich in meat protein, which has the magical effect of lowering blood pressure and blood fat. Butyl boneless pickled fish can make many diners salivate because it follows the most primitive method and has a unique taste-it is marinated with fresh snakehead, smooth and delicious, fresh and tender, sour and salty, delicious on the tip of the tongue and endless aftertaste. Paired with sauerkraut stored for more than 7749 days, it is sour, crisp and refreshing, spicy and authentic, with a lingering fragrance on the lips and teeth and an endless aftertaste. In the choice of soup stock, butyl boneless pickled fish adopts the good soup stock made of pig bone, ox bone and old hen, so that diners can enjoy the different feelings brought by pickled fish.
In addition to its unique taste, butyl boneless pickled fish is also different from ordinary pickled fish. Butyl boneless pickled fish turns pickled fish into hot pot. Master chef from all walks of life in the head office has developed a secret recipe for seasoning. They first tasted the hot and sour pickled fish and black fish, then drank the nutritious broth carefully, and finally chose their favorite ingredients to scald in the soup. Butyl boneless fish with Chinese sauerkraut conquered the discerning taste buds of consumers with its nutritious and delicious bottom. Self-made secret broth, mixed with many Chinese herbal medicines, is made under the guidance of health experts and has high nutritional value. Butyl pickled fish also broke the tradition of one pot and one meal, and innovatively created a unique way of eating "one pot and three meals". Eat fish first, then drink soup, then wash vegetables and noodles. While maintaining the original flavor and nutrition of snakehead, it meets the needs of consumers for diversified tastes. Partners only need to arrange waiters to serve and side dishes, and then all guests can taste delicious food.
Butyl boneless pickled fish, with its unique taste and unique eating method, not only attracted the attention of diners, but also attracted the favor of many partners. In order to ensure that partners can operate with peace of mind, Butyl Boneless Pickled Fish provides professional management team to train and guide merchants, and at the same time teaches secret recipes developed for many years to help operators make money quickly. At present, butyl boneless pickled fish has become the choice of many partners.