After modification, find an empty basin, put clean water, wash it with clean water for several times, wash the bleeding foam, find an empty bowl, and then we will pickle the chicken wings. In the chicken wings, put pepper, aniseed, onion, ginger, half a spoonful of cooking wine, half a spoonful of salt and chicken essence, stir well, marinate for 30 minutes, and then start cooking oil without running water. Throw away the remaining pepper, aniseed, onion and ginger, and put the chicken wings into the pot one by one after the oil burns and smokes. When frying chicken wings, don't let the oil temperature be too low. In the process of frying, the chicken wings are put on the plate, and the oil is poured out, leaving a little base oil in the pot. Put the chicken wings in the pot, then turn them over a few times, turn them over gently, and then fry them gently until the surface is golden and golden, and then turn them over with a spatula. Fry until golden on both sides. After frying, take out the water and drain it. Leave the bottom oil, two spoonfuls of water and one spoonful of sugar in the pot. Let's cook the sugar color. When boiling syrup, the big bubbles become smaller and fewer and fewer. You can put chicken wings at this time, so it is very important to cook this sugar color.
After the soup is cooked, quickly stir-fry the chicken wings in the pot for a few times, so that the sugar color and chicken wings can be fully blended and colored. After frying for a few times, put half a bottle of coke into the pot, and then add a few large pieces of onion and ginger and a spoonful of salt. Remember not to put too much salt, because in the process of collecting juice, salt will be especially salty, so it must be put less, so this is a skill in cooking.
Put less cooking wine and pepper, stew for 5~ 10 minutes, quickly collect juice and stir fry a few times, so that the juice and chicken wings can be fully blended together. After cooking the juice, pour in the cooking oil, pick up the pot and put it on the plate, and a very delicious cola chicken wing can be made. You must add less salt to this dish, because this dish has a bottom flavor and has been developed. It is very simple to make coke chicken wings. The dishes made this way will taste better. Then after cooking, pour the remaining juice directly on the chicken wings, sprinkle with a few white sesame seeds, and a very delicious cola chicken wings will be ready. This dish is especially delicious for children and the elderly. Chicken wings with coke.