Conch 2000 g

Shichuan Chili

Dried radish 15g

Ginger and garlic slices

How to fry rattle chips privately?

Cook the snail meat, slice it, and add soy sauce and oil for later use.

Chop pepper, shred ginger, slice garlic and chop dried radish for later use.

Heat the oil in the pan, first add the chopped snail meat, stir-fry the excess water, and then remove it for later use.

Excess water was poured out.

Heat oil in a pot, add raw materials, a little sugar, salt, cooking wine and soy sauce, and finally add snails to stir fry.