the time for steaming carp varies from person to person, but generally speaking, the steaming time is about 15-2 minutes. In the steaming process, you can steam for 1 minutes first, then turn off the fire and stew for 5 minutes, or steam for 5 minutes with waste heat, so that the fish is smooth and delicious. It is suggested to marinate with cooking wine, light soy sauce and other seasonings for 3 minutes before steaming, which can reduce the fishy smell. If you steam in a pressure cooker, it may only take 15 minutes. The time of steaming carp varies from person to person, but generally speaking, the steaming time is about 15-2 minutes. In the steaming process, you can steam for 1 minutes first, then turn off the fire and stew for 5 minutes, or steam for 5 minutes with waste heat, so that the fish is smooth and delicious. It is suggested to marinate with cooking wine, light soy sauce and other seasonings for 3 minutes before steaming, which can reduce the fishy smell. If you steam in a pressure cooker, it may only take 15 minutes. 1. Steamed carp should be steamed for a long time. Generally speaking, it should be steamed for 15 minutes after the water in the pot is boiled, and simmered for 5 minutes after the fire is turned off, so that the fish meat is smooth. You can pinch it with chopsticks, and the meat is easily separated from the bones, which means it is well done. 2. Because the meat itself has a fishy smell, it is recommended to marinate it with cooking wine, soy sauce and other seasonings for 3 minutes before steaming, which can reduce the fishy smell.