The following is "English Composition with Translation: Make Dumplings" compiled by the English Writing Translation Channel for your reference. For more information, please see the Writing and Translation channel of this website.

dumpling is a traditional chinese food. On the lunar new year's day, most families make a lot of delicious dumplings. To make them, follow this easy process. Dumpling is a traditional chinese food. During the Chinese New Year, most families make lots of delicious dumplings. To make dumplings, follow these easy steps. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it's time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water. The first step is to mix flour and water together. After making the dough, we can start rolling out the dough. We use a rolling rod to roll it into a thin and small round dough, which will be easier to cook. After the skin is done, it’s time to make the filling.

Usually we use meat (such as beef and mutton) and vegetables (such as cabbage and carrots) as fillings. You can choose any filling you like. We have to chop these things into small pieces. Then add salt, oil and other seasonings and stir it evenly. When all these preparations are completed, we can start making dumplings. First put a spoonful of filling in the center of the crust. Then glue the two opposite sides together and then that's the rest. It’s not just about wrapping the stuffing in the skin. The dumplings are shaped like a boat because when they are cooked in the pot, they look like ships in the ocean. Their scent will make your mouth water.