Effects of the mushroom

1, the mushroom is a natural vegetable, can also be grown artificially. According to Chinese medicine, it is sweet and flat in nature, and it can promote the production of fluids, moisten the lungs, replenish the middle and benefit the qi, and it has unique curative effects on labor injuries and coughing and wheezing. Analysis shows that the main ingredients of the mushroom are starch, protein and a variety of vitamins, rich in iron, zinc, boron and other trace elements needed for a variety of active substances, the human body can regulate and promote the role of muscle.

2, modern nutritional science that the mushroom is rich in vitamins and minerals potassium, calcium and dietary fiber, protein is also more, can prevent anemia and edema, etc., but also can enhance appetite. Chinese medicine believes that it has blood, laxative, clearing heat and swelling effect.

Expanded Information:

Morphological features of Tzatziki Mushroom:

Perennial herb with a pungent odor throughout; rhizome creeping, bearing many fleshy, 1 to 2.5 mm diameter fibrous roots.

Leaves thickly papery or thinly leathery, ovate or broadly ovate-subcordate, 10 to 20 centimeters long, 6 to 12 centimeters wide, apically acuminate to mucronate, base y cordate, posterior lobes auriculate, usually straight back, apices obtuse or rounded, sometimes emarginate, often patchy, sparsely strigose, pubescent on lower veins; petiole 10 to 30 centimeters long.

Flowering in early spring, often 1 or 2 axillary, with short rhizomes; fibrous roots stout. Culms sparsely tufted, erect, 60-100 cm tall, basal diameter ca. 2 mm.

Leaf sheaths smooth and glabrous; ligule membranous, 2-4 mm long; leaf blades linear-lanceolate and long-petiolate up to 10 cm long, glabrous above and with fine warty hairs below.

Baidu Encyclopedia - Izumo Mushroom